Freezing Foods at Home @ 6:30 PM
Freezing foods at home is simple and requires equipment you likely already have in your kitchen. For the best quality frozen fruits and vegetables, it is not enough to simply add foods to your freezer. In this program, learn which foods do freeze well, why blanching improves frozen food quality, the process of freezing at home, and more.
This Food Preservation Watch Party is a pre-recorded webinar offered through the University of Illinois Extension Office with supporting handouts provided. The program is FREE, in-person at the library, and reservations are not required.
