Fermentation is growing in popularity as a way to create foods and drinks with probiotic properties for healthy gut microbes and as a method of home food preservation. In this program, learn the fundamentals and benefits of lacto-fermentation, how to safely ferment at home, and gain confidence to get started right away! Fermentation is an easy and economical way to preserve your food with added health benefits.

This Food Preservation Watch Party is a pre-recorded webinar offered through the University of Illinois Extension Office with supporting handouts provided. The program is FREE, in-person at the library, and reservations are not required.