Dried foods make tasty, compact snacks. From jerkey to dried fruit, dehydrating at home is easy to do. In this program, learn about up-to-date drying methods and equipment, ways to test for sufficient drying, and ways to use dried foods in recipes.

This Food Preservation Watch Party is a pre-recorded webinar offered through the University of Illinois Extension Office with supporting handouts provided. The program is FREE, in-person at the library, and reservations are not required.